Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined

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Food Grade Enzymes [126]
Industrial Enzyme [80]
Bakery Enzyme [60]
Detergent Enzyme [34]
Protein Enzyme [19]
Starch Enzyme [32]
Bioenergy Enzyme [19]
Beverage Enzyme [36]
Pulp And Paper Enzymes [18]
Textile Enzyme [9]
Leather Enzyme [11]
Multi Enzyme [44]

Jintang Bestway Technology Co., Ltd.

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City: Chengdu

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Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined

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Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined

Product Description: The Starch Enzyme product is a vital component in the flour industry, specifically designed to enhance various processes by providing starch-cleaving enzyme activity. As a type of ...

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