Ventilated And Protected From Light Bakery Enzyme With 18 Months Shelf Life

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Jintang Bestway Technology Co., Ltd.

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City: Chengdu

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Ventilated And Protected From Light Bakery Enzyme With 18 Months Shelf Life

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Ventilated And Protected From Light Bakery Enzyme With 18 Months Shelf Life

Product Description: Our baking enzyme has a pH range of 4.5-9.0, ensuring that it can be used in a variety of baking processes. With its wide range, the enzyme can be used in different types of ...

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18 Months Shelf Life Bakery Enzyme

Protected from Light Bakery Enzyme

Ventilated Bakery Enzyme

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